Erythroxylon Coca Farmer
Coca can be harvested four times a year. Traditionally, chewing the sacred leaf promotes contact with the spirit world. Chewing or smoking coca leaves invigorates the user, allowing him to absorb the plant's magical powers and protect body and spirit alike. Ancient Peruvians used coca as a local anaesthetic before trepanning - the hazardous surgical technique of drilling a hole in the skull to relieve various physical and psychic woes.In traditional Indian cultures, Mama Coca was accounted a benevolent deity. She was regarded as a sacred goddess who could bless humans with her power. Before the coca harvest, the harvester would sleep with a woman to ensure that Mama Coca would be in a favourable mood. Typically, a decoction of coca and saliva was rubbed onto the male organ to prolong erotic ecstasy.
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